White or Red Clam Chowder

50/50 Chowder

Jumbo Prawn Cocktail

Our best seller, the finest, number one, white Mexican prawns

Shrimp Cocktail

Six Mexican white shrimp, served with cocktail sauce on the side

Traditional Calamari

Popular, crisp and golden calamari served with cocktail sauce on the side

Sweet and Spicy Calamari

Buttermilk-crusted, golden calamari drizzled in our sweet and spicy sauce

Fresh Mussels (two ways)

Choose from marinara or white wine and garlic sauce

Fresh Steamers

A tureen of steamed clams in a fresh garlic, lemon and white wine broth

Coconut Shrimp Appetizer

Torpedo white shrimp encrusted in Panko bread crumbs and coconut, served with piña colada dipping sauce

Crab Cakes

Twin cakes of Alaskan and lump crab meat served with roasted corn relish and red pepper aioli

Crab Won Tons

Stuffed with crabmeat and cream cheese and served with our spicy Thai dipping sauce

Buffalo Wings

Golden wings sautéed with hot sauce served with celery and our homemade ranch dressing

Sauteed Mushrooms

Whole‎ button mushrooms sautéed with garlic and white wine

Crab and Artichoke Dip

Crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips

Yucatan Shrimp Cocktail

Back by popular demand, spicy and refreshing, tender, cooked, Mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice

Flatbread Cheese Pizza

A Napolean style crispy thin crust pizza with mozzarella cheese

California Krunch Roll

Hand-rolled with crabmeat, avocado, and cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce.

OC Roll

Spicy tuna, crabmeat and cream cheese breaded with panko and served warm. Topped with sweet sushi sauce, scallions and wasabi bits.

Spicy Tuna Roll

Marinated, Ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi.

Hawaiian Poke (Poh-Key)

Marinated Ahi tuna and avocado towered over sticky white rice and painted with wasabi and mustard sauces

Tempura Shrimp Roll

Shrimp tempura, avocado, spicy mayo and tempura coated rice topped with sweet sushi sauce

Salmon Lover’s Ultimate Roll

Slur. Salmon, avocado and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.

Surf and Turf Roll

A tempura shrimp and avocado roll topped with seared Cajun sirloin, sour cream and ponzu sauce

Oyster Shooter

No alcohol in this shooter. A fresh oyster with lemon and cocktail sauce in a shot glass.

Oysters on the Half Shell

Choose from today’s fresh selections

Black and Blue Ahi

Cajun pan-seared, sushi-grade Yellowfin tuna with wasabi, soy, and mustard sauces. Served with papaya relish.

Half California Caesar

All the flavor, but half the portion of our classic California caesar

The Wedge

Large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing

Waldorf Garden

Mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy Waldorf dressing

Seasonal Salad

We only use the freshest ingredients available in season. Ask your server about this season’s special.

Small Dinner Salad

Market Broiler’s classic

Broiler Seafood

White and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. Served on mixed greens and topped with shredded parmesan and Roma tomato slices.

Mariner’s Cobb

Made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, Roma tomato, croutons, and black olives. Served over our mixed garden greens.

Asian Chicken

Marinated‎ chicken breast, fresh romaine and iceberg lettuce, almonds, Mandarin oranges, ginger, scallions, cilantro, sesame seeds and Napa cabbage. Tossed in a soy ginger dressing.

Sweet and Spicy Calamari Salad

Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion and a creamy ginger dressing.

California Caesar

Crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese and pepitas

Large Dinner Salad

Market broiler’s classic

Chowder, Salad and Soft Drink

Bowl of chowder, large dinner salad, bread and your choice of soft drink

Fish and Chips

Pure white Arctic cod, beer-battered or traditional Panko. Served with French fries and coleslaw.

Southern Fried Striped Catfish

Cajun dusted with cornmeal. Served with hush puppies, cajun-spiced coleslaw and French fries.

Shrimp and Chips

Hand-breaded, butterflied Mexican white shrimp served in a crispy Panko breading. Includes French fries and coleslaw.

Fish Tacos

Three beer-battered tacos with cabbage and chipotle sauce. Includes chips and salsa and coleslaw.

Halibut Brochette

Halibut‎ skewered with seasonal grilled veggies

Fresh Salmon Brochette

Atlantic salmon spaced with seasonal grilled veggies

Fish Brochette

Select cuts interlaced with seasonal grilled vegetables. Coconut shrimp torpedo white shrimp encrusted in Panko bread crumbs and coconut. Served with piña colada sauce.

Coconut Shrimp

Torpedo‎ white shrimp encrusted in Panko bread crumbs and coconut. Served with piña colada sauce.

Captain’s Platter

Coconut, golden shrimp and crab cake with our beer batter fish and chips. Served with coleslaw.

Classic Shrimp Skewer

Succulent premium Mexican white shrimp spaced with bacon and expertly mesquite broiled.

Shrimp Scampi

Tender, Mexican white shrimp sautéed in garlic, wine, lemon, butter and spices

Prawns Scampi

Eight of our largest Mexican shrimp sautéed in garlic, wine, lemon, butter and spices. You’ll love the flavor.

Scallops

One 1/2 lb. of tender, 100% natural Canadian Scallops skewered with bacon

Shrimp and Scallops

Tender white shrimp and Canadian scallops, skewered with bacon

Seafood Au Gratin

Shrimp, scallops, salmon and mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.

Ultimate Prawns and Scallops

A generous portion of tender white prawns and Canadian scallops, skewered

Harvest of the Sea

Shrimp, scallops, clams, calamari and mussels simmered in olive oil, garlic, olives, white wine and marinara atop linguini with mozzarella

Linguini and Clams

Tender whole Venus and Eastern chopped clams sautéed in garlic and white wine

Shellfish Pasta

Sauteed lobster, shrimp and scallops atop linguini in our creamy Alfredo sauce

Fettuccini Alfredo

A special blend of cheeses, rich and creamy

Crab Alfredo

Our homemade sauce over fettuccini and topped with crabmeat from Alaskan waters

Jambalaya

White shrimp, chicken and andouille sausage, with a creamy cajun sauce, parmesan cheese and green onions. Choice of pasta or rice.

Barbecued Chicken Pizza

Tender chicken breast and mozzarella cheese in our tangy special sauce with onions and cilantro

Jambalaya Pizza

Shrimp, chicken and andouille sausage in a creamy cajun sauce with mozzarella cheese

Roasted Garlic Chicken Pizza

Garlic chicken breast and mozzarella in a pepper ranch dressing with mushrooms, tomatoes and whole roasted garlic cloves

Angus Cheddar Burger

1/2 Pound, mesquite-grilled angus burger with cheddar cheese, lettuce, tomato, red onion and thousand island

Southwest Chicken Sandwich

Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado

Mahi Mahi Steak Sandwich

Mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries

Crab Melt

Red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side caesar salad.

Crab Cake Sandwich

A large, hand made Alaskan and lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo

Roasted Chicken

One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to “melt-in-your-mouth” tenderness

Hawaiian Glazed Baby Back Ribs

Sweet, delicate and tender to the bone. A generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin barbecue sauce for a unique flavor.

Chicken Tenders

Fresh chicken strips, Panko-breaded and extra crisp. Served with french fries and coleslaw.

Twin Teriyaki Sesame Steak Kabobs

Teriyaki-marinated sirloin steak skewered with pineapple, onions, bell peppers and mushrooms

New York - 12 oz.

Petite Filet Mignon - 7 oz.

Steak Doneness

Pan Seared “Steak House Cut” of Today’s Market Catch

A generous, thick cut of today’s catch, parmesan crusted with roasted lemon butter sauce with capers and green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus

Macadamia Nut Mahi Mahi and Coconut Shrimp

Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef ’s vegetables and piña colada sauce.

Snapper Veracruz and Shrimp

Southwest-seasoned,‎ mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. Served atop rice pilaf and chef ’s vegetables.

Halibut Oscar

Fresh Alaskan Halibut fillet crusted with Alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce

Crab-Stuffed Atlantic Salmon

Topped with a roasted garlic buerre blanc sauce and served over cheese potatoes and grilled asparagus

Sesame-Crusted Ahi Tuna

A rare fillet of sushi-grade yellowfin tuna from the back loin, flash-grilled. Served with white rice, chef’s vegetables, soy ginger sauce, scallions and wasabi.

Caramelized Salmon and Scallops

Atlantic salmon fillet and Canadian scallops with a chilé lime beurre blanc sauce. Served with cheese potatoes and grilled asparagus.

Ultimate Surf and Turf

Classic Surf and Turf

Aged USDA choice beef accompanied by your favorite seafood and plenty of MB butter

Alaskan Red King Crab Legs

A full pound of Alaska’s largest, moist, rich crab. Very little“labor” in this delicacy. Add a half pound to any entrée.

Snow Crab Platter

A full pound of sweet crab, served steamed with our own delicious MB butter. Add a half pound to any entrée.

Fisherman’s Stew

Lobster,‎ shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. Served with garlic bread.

Lobster Tail

A tail broiled and served on the shell. Served with MB butter.

Miso Marinated Mahi Mahi

A delicate fillet of mahi mahi marinated in a soy miso ginger sauce

Catfish (Striped) Fillet

Try it cajun or golden on request

Thresher or Mako Shark

A rich, firm steak of today’s catch. (subject to fresh availability)

Tilapia Fillet

Eat like an Egyptian, first farmed in 2000 BC.

Rainbow Trout Amandine

Clear Springs farm-raised Idaho trout. Tender and boneless with slivered almonds.

Local White Seabass

Prime cut of pure white fillet from local waters

Shrimp Skewer

Fifteen succulent white shrimp, mesquite broiled

Coconut Shrimp

Torpedo‎ white shrimp encrusted in panko bread crumbs and coconut with piña colada dipping sauce

Golden Shrimp

Half dozen hand-breaded, butterflied panko fried shrimp

Hawaiian Glazed Ribs

A generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin

Twin Teriyaki Steak Kabobs

Tender cubes of USDA choice sirloin skewered with onions, pineapple, bell pepper and mushrooms

Certified Angus Tri-Tip Steak

We season our own USDA certified sngus tri-tip steaks and broil them over mesquite charcoal

Salmon Fillet

Prime cut, flavorfully fresh from Canada

Snow Crab

One-half pound of crab, served steamed with our own butter sauce

Crab Cakes

Two Alaskan and Lump crab cakes served with a red pepper aioli sauce

Canadian Scallops

Skewered‎ and spaced with bacon

Roasted Chicken

A quarter chicken seasoned with fresh citrus and rosemary, then slow-roasted to “melt in your mouth” tenderness

Segura Viudas Brut Rsv, Spain

Astica Torrontes, Argentina (HOUSE)

Fume Blanc, Dry Creek, Sonoma

Sauvignon Blanc, Kunde, Sonoma

Pinot Grigio, Luna Vineyards, Napa

Callaway, California

Coppola Diamond, California

Atamisque, Argentina

Kendall Jackson, California

Kunde Estate, Sonoma

Flora Springs, Napa

Sonoma-Cutrer, Sonoma

Stags Leap Winery, Napa

White Zinfandel, Beringer, California

Riesling, J. Lohr, Monterey

Riesling, Chateau St. Michelle, Washington

Chenin/Viognier, Pine Ridge, California

Pinot Noir, Camelot, California

Pinot Noir, Taz, California

Shiraz, Penfolds “Koonuga Hill”, Australia

Pinot Noir, Atamisque, Argentina

Malbec, Catalpa, Argentina

Penfolds “Rawsons Retreat”, Australia (House)

Esser Merlot, California

Blackstone, California

Cosentino, Napa

Coppola, California

BV Coastal, California

Hess Select, Napa

Atamisque, Argentina

Cabernet Sauvignon, Clos La Chance Central Coast

Semler Winery, Malibu

Merryvale “Starmont”, California

Conn Creek “Limited Release”, Napa

Melon Madness

Smirnoff melon vodka, melon juices, rimmed with sugar

Red Delicious Apple

Apple pucker and Absolut vodka with cranberry and a splash of lemonade

Pomegranate Martini

Smirnoff vodka with pomegranate liqueur

Raspberry Kiss

Smirnoff raspberry vodka, Chambord and a splash of pineapple

Cabo San Lucas

1800 tequila. Cointreau and fresh-squeezed lime. Salted rim too.

Very Berry Martini

Smirnoff berry vodka and berry juices rimmed with sugar

Chocolatini

Grey Goose l’orange and Godiva garnished with an orange wedge, rimmed with chocolate

Cosmopolitan

Ketel‎ One, cranberry, fresh lime, simple syrup and a twist of lemon

Mission Bay Mai Tai

More rum than you can shake a stick at. You’ll come back for more.

Gold Margarita

Cuervo gold, strawberry, melon or banana

Long Island Ice Tea

Truly a classic

Tsunami Surfer

Parrot Bay coconut rum, blue curaçao and pineapple juice

Market Broiler Mary

Smirnoff and “Mary mix.” Tall celery stalk and a jumbo prawn on top

5 O’clock Somewhere

Jimmy Buffet Margaritaville passion fruit tequila, rum and tropical juices

Beach Blanket Bingo

Vodka, Midori and peach schnapps with cranberry and orange juices

Banana Berry Colada

Bacardi rum, bananas, strawberries, pineapple juice and coconut

Lava Quencher

Midori, Parrot Bay coconut rum, crème de banana and fruit juices

Fish Bowl

Our Mai-Tai for two

MB Madras

Smirnoff vodka, cranberry juice and peach schnapps Pomarita tequila, lime juice and pomegranate liqueur

Mojitos

Bacardi rum, mint leaves and a splash of sprite will cool down your day. Try it Original or Cilantro.

Coco Mojito

Malibu rum, mint leaves, apple and tropical juices

Bud Light

Anchor Steam

Sam Adams Boston Lager

Haywire Hefeweisen

Bass Premium Ale

Buckler

Budweiser

Coors Light

Miller Genuine Draft

Miller Lite

Michelob Ultra

Fat Tire

Allagash White

Sierra Nevada Pale Ale

Corona

Heineken

Amstel Light

Guinness Stout

Weihenstephaner

Stella Artois

Clear-Headed Colada

Oreo Cookie

Not-So-Very Bloody Mary

Very Berry Smoothie

Cool Jamaican Wind

Treasure Island

Striped Catfish

Asia

Red Snapper

Oregon

Rainbow Trout

Idaho

Tilapia

Ecuador

Catfish

Louisiana‎

Shark

Mexico

White Seabass

Local

Mahi Mahi

Costa‎ Rica

Salmon

Canada

Halibut

Alaska‎

Crab Cake Sandwich

A hand made Alaskan and Lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo on a hamburger bun and served with French fries

Mahi Mahi Steak Sandwich

Mahi Mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries

Southwest Chicken Sandwich

Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado on a hamburger bun and served with French fries

Angus Cheddar Burger

1/2‎ pound, mesquite-grilled Angus burger and all the fixin’s. French fries too.

Crab Melt

Red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side caesar salad.

Teriyaki Sesame Steak Kabob

Cubes of sirloin with onion, pineapple, bell pepper and mushroom

Roasted Chicken

A half chicken seasoned with fresh citrus and rosemary

Chicken Tenders

Fresh‎ chicken strips, panko-breaded. Served with fries and coleslaw.

Fish and Chips

Arctic cod, beer-battered or traditional panko. Served with French fries and coleslaw.

Southern Fried Catfish

Cajun dusted with cornmeal. Served with hush puppies, cajun-spiced coleslaw and French fries

Fish Tacos

Two‎ beer-battered tacos, cabbage and chipotle sauce; with chips and salsa and coleslaw

Shrimp and Chips

Large, tender Mexican white shrimp, tasty and golden fried

Coconut Shrimp

Torpedo white shrimp, encrusted in panko bread crumbs and coconut, served with our piña colada dipping sauce

Shrimp on a Skewer

A dozen mesquite-grilled, tender Mexican white shrimp

Shrimp Scampi

Mexican white shrimp sautéed in garlic, wine, lemon, butter, salt and pepper

Shrimp and Scallops

Two favorites team up for a real treat, skewered with bacon

Scallops

Tender Canadian scallops on a skewer with bacon

Fish Brochette

Select cuts laced with grilled veggies

Fresh Salmon Brochette

Atlantic salmon skewered with seasonal grilled veggies

Shrimp Feast

Three coconut shrimp, three golden shrimp, and a dozen grilled shrimp skewer

Hawaiian Combo

Miso marinated mahi mahi and a dozen grilled shrimp skewer

Atlantic Catch

Fresh‎ Atlantic salmon fillet and a dozen grilled shrimp skewer

Steak and Shrimp

USDA tri-tip steak and a dozen grilled shrimp skewer

Roasted Chicken and Shrimp

Roasted chicken and a dozen grilled shrimp skewer

Cajun Catch

Cajun-spiced striped catfish and a dozen grilled cajun shrimp skewer

Harvest of the Sea

Luscious shrimp, scallops, clams, calamari and mussels simmered in olive oil, fresh garlic, olives, white wine and marinara atop linguini, sprinkled with mozzarella cheese

Crab Alfredo

Our homemade sauce topped with sweet crabmeat

Jambalaya

Served over your choice of pasta or rice. Tender pieces of white shrimp sautéed with chicken and andouille sausage, topped with a creamy cajun sauce, parmesan cheese and green onions.

Fettuccini Alfredo

Fettuccini with an Alfredo sauce

Seafood Salad

White and bay shrimp, Alaskan snow crabmeat, egg, black olives, croutons, and carrot strips with mixed greens, parmesan and Roma tomato slices.

Sweet and Spicy Calamari Salad

Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.

Mariner’s Cobb

White and bay shrimp, grilled chicken, bacon, croutons, crumbled bleu cheese, egg, Roma tomatoes and black olives

Asian Chicken

Marinated chicken breast, romaine and iceberg lettuce, almonds, Mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in soy ginger dressing.

California Caesar

A classic caesar with parmesan

Chowder, Salad and Soft Drink

Bowl of chowder, large dinner salad, bread and your choice of soft drink

Petite Combo Special

Cup of chowder, small dinner salad with iced tea or soft drink